Simple Veggie and Tofu Stir Fry

Veggie and Tofu Stir fry

Ingredients

• 1 10.8 oz package of frozen stir fry mix

• 1 package of firm tofu

• 2 tablespoons of favorite stir fry sauce; today I used House of Tsang General Tso Sauce

• 1 tablespoon of favorite chicken or beef seasoning today; I used Weber Gourmet Burger seasoning

• 1 teaspoon of red pepper (optional)

• 2 tablespoons of olive oil

• salt and pepper to taste

• 1 cup of rice prepared per package directions

Directions

• Prepare baked tofu per my All about tofu blog post

• set to the side

• heat oil in a medium-sized pan on medium heat

• add red pepper flakes

• add frozen stir fry mix to the pan, add beef or chicken seasoning and stir the mixture; cook for 5 min covered stirring occasionally, and then cook for another 5 to 7 min uncovered

• add half of baked tofu to the pan with stir fry mix

• add stir fry sauce and mix until sauce is spread evenly throughout the tofu veggie mix; cook 1 to 2 min

• serve with rice

  Enjoy makes three servings.