Quick and Easy Chick’n and Broccoli Alfredo

Chick’n and Broccoli alfredo

Ingredients

• 1 jar of favorite alfredo sauce if you don’t eat dairy there are a variety of non-dairy options available

• half a package of Gardein chick’n strips

• 1 10.8 oz package of frozen broccoli

• 1 tablespoon of favorite chicken seasoning today I used McCormick Roasted Garlic and Herb

• half a box mix of chickpea and traditional pasta

• 1 teaspoon of red pepper (optional)

• 2 tablespoons of olive oil

• salt and pepper to taste

• 1 tablespoon Italian seasoning

Directions

• put a pot of water on to boil and cook pasta per pasta package directions

• heat oil in a pan on medium-high heat

• add red pepper flakes

• add chick’n to pan add chicken seasoning saute per package instructions until golden brown on both sides remove from pan and drain on paper towel

• add broccoli to the same pan, add Italian seasoning, salt and pepper stir, and cover, stirring occasionally cook for 6 to 8 min

• while broccoli is cooking cut chick’n pieces in half

• once broccoli is done mix chick’n and alfredo sauce into the pan with the broccoli

• Simmer over low heat for 5 min'

• plate pasta and chick’n alfredo mixture

  Enjoy makes four servings.